Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Café au lait walls and banquette seating bring a little coziness to this cavernous dessert house on the main floor of a busy condo building. Dizzying menus cover everything from leisurely weekend brunches to late-night coffee dates—and all points in between. The main focus, though, are the sweet treats, with plenty of pun-dubbed desserts, such as From Here to Maternity sundaes and Brownie Points cheesecake, along with dessert crêpes, milkshakes and Belgian waffles. Mains $8.75–$11.
A destination for owner-chef Tom Thai’s College Street fans (still ...
“From Russia, with love” is the motto at this homey ...
There’s something for everyone at this neighbourhood favourite. Downstairs, the ...
An international take on tapas is the food focus at ...
This traditional tavern in an Eglinton East retail strip has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
