Accented by a revolving display of local art, this comfortable, well-worn café features a long dining room and front and back patios. The menu offers appetizers, salads, pizzas, pasta, risottos, entrées and dessert. Entrées include salmon with wasabi–ginger–buckwheat honey glaze, chicken stuffed with spinach and shrimp under brandy peppercorn sauce, and seafood risotto stirred with mussels, scallops, shrimp, salmon and red peppers in a Pernod and lobster fumet. Mains $19.95–$26.