Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAccented by a revolving display of local art, this comfortable, well-worn café features a long dining room and front and back patios. The menu offers appetizers, salads, pizzas, pasta, risottos, entrées and dessert. Entrées include salmon with wasabi–ginger–buckwheat honey glaze, chicken stuffed with spinach and shrimp under brandy peppercorn sauce, and seafood risotto stirred with mussels, scallops, shrimp, salmon and red peppers in a Pernod and lobster fumet. Mains $19.95–$26.
A destination for owner-chef Tom Thai’s College Street fans (still ...
A Beach institution, this ice cream and snack shop has ...
An international take on tapas is the food focus at ...
In the heart of the Beach tourist district, this dark ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
