Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Menu choices from all corners of the globe and a laid-back atmosphere draw the Annex crowd here for brunch, dinner and study sessions. Almost every cuisine is represented, but Korean bulgogi, Indian biryani, Burmese khowsway, jambalaya and a range of Moroccan plates are the favourites. All are served alongside leafy greens doused in the chef’s allegedly impossible-to-recreate special dressing. Mains $6.95–$10.95.
What you need to know: the executive chef used to ...
Contemporary and lively, this 60-seat grill caters to a mature ...
The mahogany and green marble decor inside may be dated, ...
The artsy feel of this former gallery space, now the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...