Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveMenu choices from all corners of the globe and a laid-back atmosphere draw the Annex crowd here for brunch, dinner and study sessions. Almost every cuisine is represented, but Korean bulgogi, Indian biryani, Burmese khowsway, jambalaya and a range of Moroccan plates are the favourites. All are served alongside leafy greens doused in the chef’s allegedly impossible-to-recreate special dressing. Mains $6.95–$10.95.
Pleated curtains, brass rails and a mint green decor give ...
There’s something for everyone at this neighbourhood favourite. Downstairs, the ...
A Beach institution, this ice cream and snack shop has ...
Zigzagging banquettes line the walls of this small, grotto-like room, ...
Café au lait walls and banquette seating bring a little ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
