Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIt’s Saturday night and the place is buzzing; a few tables over, chef and co-owner Bob Bermann chats with patrons. It’s hard not to feel at home in this beautiful Victorian. Seasonal specials are big here, and a waiter rhymes off a tantalizing list of them. The menu, which plays with Asian and Middle Eastern influences, offers further options. For starters, tender seared sea scallops sit in a smoky tomato broth, brightened with yielding fava ...
This gem at the corner of Lansdowne and Bloor features ...
In the heart of the Beach tourist district, this dark ...
The namesake Leonard is long gone, but this Leaside mainstay ...
This traditional tavern in an Eglinton East retail strip has ...
A destination for owner-chef Tom Thai’s College Street fans (still ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
