Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This part-time banquet hall moonlights as an upscale steak and seafood house. Rich colours and gilded mirrors set an opulent backdrop for internationally inspired surf and turf. The menu features such savoury stars as Cajun-style calamari, Moroccan lamb, slow-roasted prime rib and the garlicky oven-baked lobster served with sage-scented butter. Latin lovers swing by for Friday night salsa sessions. Mains $15–$34.
One of the most popular non-Greek options on the Danforth, ...
Pleated curtains, brass rails and a mint-green decor leave the ...
A destination for owner-chef Tom Thai’s College Street fans (still ...
Menu choices from all corners of the globe and a ...
After years of cooking along Avenue Road, chef Jackson Lam ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
