Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Chef Prem Sagar is devoted to the cuisines of north and west India. The dining room is heady with exotic scents from the busy kitchen. Rotis and curry-rice combos are popular among diners. Pricier Punjabi lentil dhal makhani, chicken tikka masala and lamb jalfrazi earn raves from locals who stroll in to pick up takeout. Unlicensed. Mains $6–$18.
This Little India spot is virtually indistinguishable from its neighbours ...
Despite its home in a forgotten row of crumbling townhouses, ...
The fans of this North York fixture most certainly don’t ...
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
Just a few steps up from street level sits this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...