Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Providing healthy options for a meal on the move, this sleek and modern café offers traditional Indian cuisine ready for fast takeout or a brisk lunch or dinner at their bistro-style counter. Staples include samosas (baked, not fried), butter chicken and vegetable curry. Combo plates are a steal at just $6.58 and include rice, vegetable, a meat and naan. Mains $7–$16.
This tiny, white-panelled Indian outlet on the western fringe of ...
Takeout is popular at this Little India hole in the ...
Sitting on a busy suburban street corner, decked out in ...
Ganesha greets you with two sets of open arms as ...
Tamil music and Indian art lend a soothing calm to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...