Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveDescend into this vast cafeteria-like space where large groups and extended families gather to enjoy the South Indian vegetarian fare. Pakoras and samosas sell like proverbial hotcakes, while a bountiful thali or any one of the filled dosas satisfies even the most ravenous carnivore. Also on offer are Mexican and Thai dosas; the latter includes lemon grass, coconut and basil. Unlicensed. Mains $5.95–$8.95.
Nondescript decor and a humdrum setting on a condo-tower ground ...
The aroma of curry tickles the nose at this traditional ...
This tiny, white-panelled Indian outlet on the western fringe of ...
The centrepiece of a Mississauga plaza, this massive, multi-level space ...
Festively decorated with saris and strings of Christmas lights, the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
