Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Ganesha greets you with two sets of open arms as you enter this popular Queen West curry house that’s packed with students from OCAD. The portions are huge, the prices are low, and though the execution is uneven, the dishes that shine are deity worthy. After a prolonged sojourn in the fryer, samosas are dripping with grease, but little fried patties of spinach, potatoes and paneer are nicely crisp. Lamb vindaloo marries tender chunks of ...
Festively decorated with saris and strings of Christmas lights, the ...
Despite its home in a forgotten row of crumbling townhouses, ...
The glass at the front entrance reflects rosy walls; service ...
Customers clean their plates at this Cabbagetown curry joint decorated ...
In warmer months, the verdant oasis out back is one ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...