Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCustomers clean their plates at this Cabbagetown curry joint decorated with rosy walls and Indian prints. Front windows offer an unfortunate view of a gas station, but diners don’t seem to notice as they concentrate in hungry anticipation on the aromas coming from the kitchen. Popular items include butter chicken, tandoori dinners and the Keema specialty roll—a lamb roti served with rice, salad and Timothy’s special sauce. Mains $7.95–$14.95.
The centrepiece of a Mississauga plaza, this massive, multi-level space ...
Takeout is popular at this Little India hole in the ...
Providing healthy options for a meal on the move, this ...
Chef Prem Sagar is devoted to the cuisines of north ...
Families and couples dip naan into steaming curries and sip ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
