Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sitting on a busy suburban street corner, decked out in IKEA furniture, hanging gas lanterns and twinkling Christmas lights, this tiny nook revels in its cheerful warmth. Straightforward, deftly prepared North Indian food and swift, seamless service fuel this little bistro that could. Plump samosas, snappy coriander-scented spring rolls and vegetable pakoras arrive piping hot with refreshing, house-made chutneys. Dhal makhni lapped up with buttery naan is fragrant with ginger and cumin. The spice of ...
This Indian restaurant has been a fixture on the Danforth ...
This golden-walled restaurant offers a touch more ambience than some ...
Lovers of Indian cuisine won’t find fluorescent lighting, curries that ...
On trend with the city’s lineup of elegant Indian spots, ...
This no-frills restaurant—not to be confused with the meat-serving Siddhartha ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...