Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With its burgundy walls, warm atmosphere and sleek, modern furniture, this elegant, upscale wine bar and restaurant offers a menu of Indian staples: a choice of chicken, beef, fish, lamb, prawns or vegetables in one of several traditional Indian sauces, including fiery vindaloo, creamy xacutti (cream with coconut flavour) and classic curry. Goanese fish and prawns is a medley of seafood served with a light, smooth sauce with rice and vegetables. The wine list features 60 to 70 wines from around the world. Mains $8.95–$19.95.
Tucked into a suburban mall, the Richmond Hill location of ...
A copper ceiling and sparkling light fixtures cast a romantic ...
Tamil music and Indian art lend a soothing calm to ...
On trend with the city’s lineup of elegant Indian spots, ...
This Indian restaurant has been a fixture on the Danforth ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...