Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIt’s slightly more upscale—think white cloth napkins fanning out of wine glasses—than many of its Little India neighbours. Specialties include tandoori chicken and special korma (vegetables cooked with spices and dried fruit). A good selection of sweets finishes the meal, including naan served with nuts, or coconut and cream, and milk dumplings dipped in syrup and rosewater. Mains $8–$21.
Fiery Sri Lankan fare—high-quality ingredients in generous portions—is served in ...
Rajeshwara Veerella cooks up gorgeous, authentic Indian fare at this ...
White tablecloths provide the stage for a roster of deftly ...
Customers clean their plates at this Cabbagetown curry joint decorated ...
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
