Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Here lies a calm, elegant nook in Toronto’s original Little India, tucked away from the busy sidewalks, outdoor corn grills and brightly coloured clothing displays. On busy nights, most opt for the lavish buffet of steaming dishes. Otherwise, the lush menu makes choosing tricky: should the meal begin with signature onion bhaji or with crisp samosas stuffed with clove-scented potatoes and peas beside buttery chickpea chutney? The tomato-coconut gravy in Madrasi chicken supplies southern India’s ...
Ganesha greets you with two sets of open arms as ...
Providing healthy options for a meal on the move, this ...
Pungent aromas waft through the air of this Indian and ...
The fans of this North York fixture most certainly don’t ...
Tamil music and Indian art lend a soothing calm to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...