Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
The glass at the front entrance reflects rosy walls; service in the busy, elegant room is quiet and attentive. Potato and green-pea samosas are gently clove scented and not the slightest bit doughy. An onion bhaji, crusted in lentil flour and deep-fried, is crisp and fragrant with cumin; accompanying house-made chutneys—tamarind and fresh mint—provide the perfect cooling counterpoints. A biryani of Ontario lamb is meltingly tender and truly fiery. Relief comes via nice raita. Butter chicken abandons cloying sweetness in favour of perfectly balanced butter and tomato flavours. Naan are tandoori blistered and glistening with ghee. For the indecisive, a buffet is kept pristine by attentive staffers. Mains $9–$12.
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The spacious room’s decor is rather forgettable—the focus here is ...
Providing healthy options for a meal on the move, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...