Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This no-frills restaurant—not to be confused with the meat-serving Siddhartha across the street—serves up tandoori dishes of the tofu, cauliflower and paneer varieties. Other specials include dosa (rice crêpes filled with spiced potato, paneer masala or onion), paneer tikka masala and deep-fried balls of paneer cooked in gravy. Lunch and dinner buffets are popular options. Mains $9–$13.
Tucked into a suburban mall, the Richmond Hill location of ...
This tiny, white-panelled Indian outlet on the western fringe of ...
Chef Prem Sagar is devoted to the cuisines of north ...
Descend into this vast cafeteria-like space where large groups and ...
The menu of this bright, buzzing spot concentrates on dishes ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...