Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Indian restaurant has been a fixture on the Danforth for over 30 years. Such traditional Indian dishes as curries, butter chicken, veal korma, chicken tikka and barbecued eggplant line the menu. Regulars come for the signature hot plate, sizzling with an assortment of barbecued meats and seafood. Colourful embroidered wall hangings brighten the simple, modern room. Mains $8.95–$10.95.
Takeout is popular at this Little India hole in the ...
The centrepiece of a Mississauga plaza, this massive, multi-level space ...
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
The menu of this bright, buzzing spot concentrates on dishes ...
Pungent aromas waft through the air of this Indian and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...