Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis Indian restaurant has been a fixture on the Danforth for over 30 years. Such traditional Indian dishes as curries, butter chicken, veal korma, chicken tikka and barbecued eggplant line the menu. Regulars come for the signature hot plate, sizzling with an assortment of barbecued meats and seafood. Colourful embroidered wall hangings brighten the simple, modern room. Mains $8.95–$10.95.
Pungent aromas waft through the air of this Indian and ...
Sisters and first-time restaurateurs Alka and Poonam Dhir have dressed ...
Customers clean their plates at this Cabbagetown curry joint decorated ...
Takeout is popular at this Little India hole in the ...
Silk and spice—Indian goes upscale with an extensive wine list ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
