Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked into a suburban mall, the Richmond Hill location of this Chennai-based chain has about as much charm as a hospital cafeteria. But ignore the decor and experience the vegetarian cooking of south India. Served with coconut chutney, rava kichadi are light semolina cakes stuffed with peas, carrots and green chilies. One of eight different varieties, a crisp dosa is folded into a triangle around a tasty filling of paneer, tomato and curried vegetables; lentil ...
The menu of this bright, buzzing spot concentrates on dishes ...
Providing healthy options for a meal on the move, this ...
Festively decorated with saris and strings of Christmas lights, the ...
Location is everything, so even dowdy decor doesn’t keep the ...
With its burgundy walls, warm atmosphere and sleek, modern furniture, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...