Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This golden-walled restaurant offers a touch more ambience than some Little India competitors. Lamb, chicken and tandoori selections figure heavily on the menu, but there are also ample meatless dishes to choose from, including lentils sautéed in a butter, cream and tomato sauce, and eggplant baked in a tandoor. Mains $6.95–$10.95.
Festively decorated with saris and strings of Christmas lights, the ...
In warmer months, the verdant oasis out back is one ...
Just a few steps up from street level sits this ...
Families and couples dip naan into steaming curries and sip ...
Located on a desolate stretch of Eastern Avenue, this large, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...