Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis golden-walled restaurant offers a touch more ambience than some Little India competitors. Lamb, chicken and tandoori selections figure heavily on the menu, but there are also ample meatless dishes to choose from, including lentils sautéed in a butter, cream and tomato sauce, and eggplant baked in a tandoor. Mains $6.95–$10.95.
Takeout is popular at this Little India hole in the ...
The aroma of curry tickles the nose at this traditional ...
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
The centrepiece of a Mississauga plaza, this massive, multi-level space ...
Sunny yellow walls and white tablecloths brighten this narrow Indian ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
