Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tiny, white-panelled Indian outlet on the western fringe of the Beach serves up a straightforward card of tandoori chicken, lamb masala, vegetable korma and saag shrimp, along with other traditional dishes. House specials include basmati rice cooked with green peas, egg and Indian spices, plus green chili chicken. Mains $9–$16.
Located on a desolate stretch of Eastern Avenue, this large, ...
Customers on the run head to this gleaming halal fast-food ...
Just a few steps up from street level sits this ...
Chef Prem Sagar is devoted to the cuisines of north ...
The centrepiece of a Mississauga plaza, this massive, multi-level space ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...