Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis hole in the wall serves up spicy Sri Lankan and Indian takeout at rock-bottom prices. Banana leaf curries are the kitchen’s specialty; they arrive topped with beef, mutton, chicken, crab or fish. Vegetarian masala and kothu rotis round out the varied menu. Mains $4–$7.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
