Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
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The centrepiece of a Mississauga plaza, this massive, multi-level space fills up on Saturday nights with couples and extended families—at some tables, three generations break naan together. On this night, the feeling is festive—squealing children dart about, and bagpipes can be heard bleating “Happy Birthday.” The dated decor is bar-and-grill meets Bollywood: faux marble pillars and TVs set to soccer. The menu is expansive, the portions generous. Spidery onion bhajia are light and spicy but over-fried to blackness, while Koliwada shrimp suffers the opposite fate: not fried enough. Moist, fat chunks of chicken hariyali emerge from the tandoor, sizzling and sauced with puréed mint and coriander. Malai kofta, potato, paneer and dried fruit dumplings are sweet and swimming in a rich korma gravy. Service is friendly. Mains $9–$18.
Pungent aromas waft through the air of this Indian and ...
Regulars—typically local families—come for the food (Pakistani, Indian and Bangladeshi ...
This tiny, white-panelled Indian outlet on the western fringe of ...
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
The menu of this bright, buzzing spot concentrates on dishes ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...