Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe centrepiece of a Mississauga plaza, this massive, multi-level space fills up on Saturday nights with couples and extended families—at some tables three generations break naan together. On this night, the feeling is festive—squealing children dart about and bagpipes can be heard bleating “Happy Birthday.” The dated decor is bar-and-grill meets Bollywood: TVs set to soccer and faux marble pillars. The menu is expansive, the portions generous. Spidery onion bhajia are light and spicy but ...
Pungent aromas waft through the air of this Indian and ...
With its burgundy walls, warm atmosphere and sleek, modern furniture, ...
Providing healthy options for a meal on the move, this ...
Rajeswara Veerella cooks up gorgeous, authentic Indian fare at this ...
An inviting white-linened Yonge and Eglinton spot. A cool, crushed ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
