Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Little India spot is virtually indistinguishable from its neighbours (burgundy tablecloths overlaid with glass seems a common design feature along the strip), though the menu claims Mel Lastman as a fan. Diners find the usual suspects: biryani, tandoori, korma and curry alongside 15 vegetarian options, including shahi paneer (cheese cooked in cream) and mali kofta (deep-fried vegetable balls served in white gravy). Mains $4.95–$10.95.
Customers on the run head to this gleaming halal fast-food ...
A copper ceiling and sparkling light fixtures cast a romantic ...
Sunny yellow walls and white tablecloths brighten this narrow Indian ...
Located on a desolate stretch of Eastern Avenue, this large, ...
It’s slightly more upscale—think white cloth napkins fanning out of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act