Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis Little India spot is virtually indistinguishable from its neighbours (burgundy tablecloths overlaid with glass seems a common design feature along the strip), though the menu claims Mel Lastman as a fan. Diners find the usual suspects: biryani, tandoori, korma and curry alongside 15 vegetarian options, including shahi paneer (cheese cooked in cream) and mali kofta (deep-fried vegetable balls served in white gravy). Mains $4.95–$10.95.
In warmer months, the verdant oasis out back is one ...
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Takeout is popular at this Little India hole in the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
