Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Regulars—typically local families—come for the food (Pakistani, Indian and Bangladeshi dishes), not the ambience (zero). Lamb and chicken dishes dominate the menu, such as lamb cutlets cooked in yogurt and chicken tikka cooked with bell pepper and ginger root. For the adventurous, there’s lamb foot and lamb brain. Unlicensed. Mains $8–$11.
This elegant restaurant, with its warm sandy-yellow walls and rich ...
A copper ceiling and sparkling light fixtures cast a romantic ...
Rajeshwara Veerella cooks up gorgeous, authentic Indian fare at this ...
Nondescript decor and a humdrum setting on a condo-tower ground ...
Just a few steps up from street level sits this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...