Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveRegulars—typically local families—come for the food (Pakistani, Indian and Bangladeshi dishes), not the ambience (zero). Lamb and chicken dishes dominate the menu, such as lamb cutlets cooked in yogurt and chicken tikka cooked with bell pepper and ginger root. For the adventurous, there’s lamb foot and lamb brain. Unlicensed. Mains $8–$11.
This Little India spot is virtually indistinguishable from its neighbours ...
Dancing Shiva poses in bronze, greeting guests as they arrive ...
Fiery Sri Lankan fare—high-quality ingredients served in generous portions—is served ...
Chef Prem Sagar is devoted to the cuisines of north ...
Silk and spice—Indian goes upscale with an extensive wine list ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
