Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePungent aromas waft through the air of this Indian and Pakistani joint, humbly decorated with a few laminated menus and a bristol board sign. Most customers forgo eating in and opt for takeout instead, scoring containers of fragrant biryanis, curries and tandooris for next to nothing. Biran masala is a favourite, as are the lamb’s feet. Unlicensed. Mains $4–$8.
Festively decorated with saris and strings of Christmas lights, the ...
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Providing healthy options for a meal on the move, this ...
Chef Prem Sagar is devoted to the cuisines of north ...
This elegant restaurant, with its warm sandy-yellow walls and rich ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
