Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Location is everything, so even dowdy decor doesn’t keep the chatty U of T crowd away from this humble Annex space. The capable kitchen and tandoor produce North Indian favourites and old standbys. Hot from the fryer, vegetable pakoras have a mild, oniony flavour enriched with tangy tamarind chutney. Curries feature most prominently on the pages-long menu. Popular tandoori chicken arrives beautifully blistered and tender. Such vegetarian options as saag paneer and eggplant bharta are ...
Festively decorated with saris and strings of Christmas lights, the ...
Regulars—typically local families—come for the food (Pakistani, Indian and Bangladeshi ...
Sitting on a busy suburban street corner, decked out in ...
Fiery Sri Lankan fare—high-quality ingredients in generous portions—is served in ...
A copper ceiling and sparkling light fixtures cast a romantic ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...