Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveDespite its home in a forgotten row of crumbling townhouses, this subterranean restaurant does a brisk trade with the staff from nearby Hospital Row. The kitchen manages to tackle both Indian and Thai cuisines with surprisingly even results. Crisp, greaseless spring rolls are filled with a juicy mixture of chicken, shrimp and crab perfumed with cilantro. Cubes of tilapia are moist in a well-balanced madras curry sauce that balances chili heat and tamarind’s sour edge. ...
In warmer months, the verdant oasis out back is one ...
Ganesha greets you with two sets of open arms as ...
Festively decorated with saris and strings of Christmas lights, the ...
Sitting on a busy suburban street corner, decked out in ...
Just a few steps up from street level sits this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
