Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA colourful buffet and an overflowing sweet counter decorate the entrance of this cozy spot where strains of Indian music serenade diners. The menu focuses on tandoori favourites and familiar curries. Masala dosa, a filled lentil crêpe, and uthapam, an Indian take on pizza, are the house specialties. Mains $5–$8.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
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