Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The spacious room’s decor is rather forgettable—the focus here is on satisfying southern Indian fare. Available in 30-plus variations, the namesake dish acquits itself marvellously, thanks to a crisp yet chewy razor-thin crêpe and a harmonious stuffing of spinach, soft paneer and masala-spiced potatoes. Soupy, spicy lentil sambar animates both dry vada doughnuts and moist and fluffy idly (steamed rice cakes). Chicken wavers from a lovely moist curry to slightly dry tikka masala. To finish, ...
Just a few steps below street level is this restaurant ...
This no-frills restaurant—not to be confused with the meat-serving Siddhartha ...
On trend with the city’s lineup of elegant Indian spots, ...
An airy but unremarkable room in an Ajax strip mall ...
This tiny, white-panelled Indian outlet on the western fringe of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...