Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Located on a desolate stretch of Eastern Avenue, this large, nondescript, tile-floored room bills itself as a "true taste of Lahore." House specialties include steamed marinated chicken and mutton stew. A dozen $5 takeout deals, including beef kebab rolls and vegetable biryani, appeal to the money-conscious. Unlicensed. Mains $5–$10.
On trend with the city’s lineup of elegant Indian spots, ...
The menu of this bright, buzzing spot concentrates on dishes ...
Just a few steps below street level is this restaurant ...
Fiery Sri Lankan fare—high-quality ingredients in generous portions—is served in ...
With its burgundy walls, warm atmosphere and sleek, modern furniture, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...