Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLocated on a desolate stretch of Eastern Avenue, this large, nondescript, tile-floored room bills itself as a "true taste of Lahore." House specialties include steamed marinated chicken and mutton stew. A dozen $5 takeout deals, including beef kebab rolls and vegetable biryani, appeal to the money-conscious. Unlicensed. Mains $5–$10.
Customers on the run head to this gleaming halal fast-food ...
Tucked into a suburban mall, the Richmond Hill location of ...
A colourful buffet and an overflowing sweet counter decorate the ...
It’s slightly more upscale—think white cloth napkins fanning out of ...
Sisters and first-time restaurateurs Alka and Poonam Dhir have dressed ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
