Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe quality of Indian cooking in this city is on an upswing, and Kamasutra is among the best. Though little effort has been made to hide its former incarnation as a pub, the deep burgundy walls and paisley banquettes give it the air of an English curry house. The kitchen, however, churns out fare a few notches above that, handling the lengthy menu with aplomb. Chicken and vegetable pakoras are light and crisp, with cool ...
Sunny yellow walls and white tablecloths brighten this narrow Indian ...
This no-frills restaurant—not to be confused with the meat-serving Siddhartha ...
With its burgundy walls, warm atmosphere and sleek, modern furniture, ...
Tucked into a suburban mall, the Richmond Hill location of ...
Pungent aromas waft through the air of this Indian and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
