Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSilk and spice—Indian goes upscale with an extensive wine list to complement an exotic menu. Dark decor and elegant table settings add intimacy to the big, boxy space. Senses may be awakened with such fragrant favourites as butter chicken and tikka masala, while Goan-style vindaloo tempts spice lovers. For sharing, there’s the Lovers Thali platter, with kulfi- or cardamom-flavoured gulab jamun that make a sweet end to the evening. Mains $8.95–$19.95.
Despite the elegant white tablecloths in the spacious and modern ...
This golden-walled restaurant offers a touch more ambience than some ...
Fiery Sri Lankan fare—high-quality ingredients served in generous portions—is served ...
A colourful buffet and an overflowing sweet counter decorate the ...
Customers clean their plates at this Cabbagetown curry joint decorated ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
