Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Indian and Sri Lankan
Jaipur Grille
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 2066 Yonge St. (at Eglinton) • View on map »
- 416-322-5678
Editorial Review
White tablecloths provide the stage for a roster of deftly executed house-made Indian standards—including an extensive list of vegetarian options—served by an obliging staff. Generously stuffed samosas and greaseless onion bhaji fritters highlight an app platter that demonstrates a remarkable touch with hot oil, though it would be nice to have some non-fried options. Fluffy naan is the perfect utensil for sophisticatedly sauced mains: succulent pieces of lamb shank are delicately laced with cinnamon and lively green cardamom. A somewhat dry tandoori chicken is the only misstep. Wash it down with a house-made soda of lime juice, simple syrup, crushed mint and soda water. Desserts such as rasmalai—chilled cottage cheese dumplings in a refreshing almond- and rosewater-perfumed milk sauce—cater to a non-Western sweet tooth. Limited wine selection. Mains $12–$20.
Related Restaurant Reviews
Yoga Spice & Rice
Chef Prem Sagar is devoted to the cuisines of north ...
Chef of India (Indian)
Just a few steps up from street level sits this ...
Indian Rice Factory
In warmer months, the verdant oasis out back is one ...
Jaaadu
High-end ambitions are fulfilled by the attentive service from uniformed ...
Cuisine of India
The fans of this North York fixture most certainly don’t ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Photo Gallery
- Profile
-
At Jaipur Grille, we strive to combine the royal culinary treats of India with a European passion for food and service. Located in Toronto’s buzzing midtown, we serve Indian cuisine with excellence in preparation and presentation. Since opening in 2002, we have worked toward breaking the misconceptions often attached to Indian cuisine. Executive chef and owner Pawan Mahendro has been successful in taking on this challenge. Our kitchen is excited to serve traditional Indian classics, as well as our own creative curries—we will treat you to an experience that is fit for a maharaja. Jaipur Grille is where passion meets perfection.
Today in Toronto
November 20, 2008
Festen
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
Legoland
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act
Current Issue
CityGuides
Directories
