Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
On trend with the city’s lineup of elegant Indian spots, Jaaadu’s space is modern, with sleek leather chairs and crisp linens. The menu is predictable, with the usual butter chicken and beef vindaloo, but the food delivers on the beautiful room’s promise. Vegetable pakoras are tempura- like crispy shreds of vegetable served with three delicious dips. Likewise, mysore dal is a smooth purée of red lentils and spice with the right amount of creaminess. Madras ...
The spacious room’s decor is rather forgettable—the focus here is ...
Ganesha greets you with two sets of open arms as ...
Riding Leaside’s wave of appreciation for Amaya, the city’s best ...
Providing healthy options for a meal on the move, this ...
Rajeshwara Veerella cooks up gorgeous, authentic Indian fare at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...