Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveIn warmer months, the verdant oasis out back is one of the city’s most alluring patios, with modern Indian dance beats and the occasional rumbling train providing the soundtrack. Owner Amar Patel’s innovative menu offers something different from clichéd curry house fare. To start, crisp mini-dosas arrive with sweet onion and cool coconut chutneys for dipping. Juicy yet unbelievably spicy house-made Berkshire pork sausage is for thrill seekers only. Black cod is cooked to perfection ...
The menu of this bright, buzzing spot concentrates on dishes ...
Tucked into a suburban mall, the Richmond Hill location of ...
This tiny, white-panelled Indian outlet on the western fringe of ...
A colourful buffet and an overflowing sweet counter decorate the ...
Just a few steps up from street level sits this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
