Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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Nondescript decor and a humdrum setting on a condo-tower ground floor are forgiven, thanks to spicy northern Indian fare. Dried mint and tamarind chutney animate crunchy wafers, chickpeas and potatoes in a bracing chaat papri. From the tandoor comes charbroiled lamb chops thick with yogurt and a ginger-strong spice mixture, or whole, tender-fleshed Atlantic salmon under a cumin-coriander-turmeric rub. Murgh tikka lababdar’s moist chicken bathes in a creamy coriander-scented tomato sauce. Veggies shine—sweetish raisin-studded eggplant ...
High-end ambitions are certainly fulfilled by the attentive service from ...
Just a few steps up from street level sits this ...
This no-frills restaurant—not to be confused with the meat-serving Siddhartha ...
Gold overlays on white tablecloths provide the stage for a ...
Rajeswara Veerella cooks up gorgeous, authentic Indian fare at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
