An inviting white-linened Yonge and Eglinton spot. A cool, crushed samosa lolls in tamarind and yogurt sauce that bears some similarity to ketchup yet satisfies on the heels of spicy Nawabi tikka, a tandoori chicken dish that draws much flavour from a 24-hour marinade of fresh ginger, hancurt (thick yogurt), masala and other spices. Lamb bhuna brings Ontario lamb leg morsels in a piquant curry, onion and tomato mélange that demands a plain yogurt chaser. Gelatinous homemade Indian mango ice cream has a maple-syrup-on-snow sweetness and texture that soothes a deserving palate.