Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
An inviting white-linened Yonge and Eglinton spot. A cool, crushed samosa lolls in tamarind and yogurt sauce that bears some similarity to ketchup yet satisfies on the heels of spicy Nawabi tikka, a tandoori chicken dish that draws much flavour from a 24-hour marinade of fresh ginger, hancurt (thick yogurt), masala and other spices. Lamb bhuna brings Ontario lamb leg morsels in a piquant curry, onion and tomato mélange that demands a plain yogurt chaser. ...
This elegant restaurant, with its warm sandy-yellow walls and rich ...
Located on a desolate stretch of Eastern Avenue, this large, ...
Nondescript decor and a humdrum setting on a condo-tower ground ...
Silk and spice—Indian goes upscale with an extensive wine list ...
Tamil music and Indian art lend a soothing calm to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
