Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The fans of this North York fixture most certainly don’t come for the decor or the service, which borders on deaf—when staff aren’t busy, they often bide their time staring at diners. But the food makes up for it. Sizzling crumb-crusted paneer acharri is tangy and fresh. Yogurt-and-almond-coated murgh badami tikka, made crunchy by the tandoor, is tender atop a sizzling bed of crisp beet, carrot and white cabbage. Dhal makhani makes lentils silky with ...
Ganesha greets you with two sets of open arms as ...
Fiery Sri Lankan fare—high-quality ingredients served in generous portions—is served ...
The spacious room’s decor is rather forgettable—the focus here is ...
Silk and spice—Indian goes upscale with an extensive wine list ...
An inviting white-linened Yonge and Eglinton spot. A cool, crushed ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
