Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Riding Leaside’s wave of appreciation for Amaya, the city’s best upscale Indian restaurant, owners Hemant Bhagwani and Derek Valleau have opened a more casual spot in the heart of straitlaced Lawrence Park. A communal table and colourful paint job can’t quite hide the last tenant’s rumpus room decor, but the place is buzzing with already-avid locals. Decidedly different from Amaya’s, the creative menu offers small plates that nod to Indian street food. Such novelties as ...
The fans of this North York fixture most certainly don’t ...
Nondescript decor and a humdrum setting on a condo-tower ground ...
Chef Prem Sagar is devoted to the cuisines of north ...
It’s slightly more upscale—think white cloth napkins fanning out of ...
Just a few steps up from street level sits this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...