Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis elegant restaurant, with its warm sandy-yellow walls and rich burgundy furnishings, serves up east Indian favourites. Bombay Palace aims to serve up a feast fit for a maharaja: appetizers such as samosas and chicken fritters with a tangy sauce (pakoras); and classic mains like butter chicken, eggplant bharta and lamb chops Kandahari. Neighbourhood regulars pop in for the buffet lunch special ($11.95), served every day from noon until 3 p.m. Mains $6.95–$18.95.
Chef Prem Sagar is devoted to the cuisines of north ...
Regulars—typically local families—come for the food (Pakistani, Indian and Bangladeshi ...
Takeout is popular at this Little India hole in the ...
Sisters and first-time restaurateurs Alka and Poonam Dhir have dressed ...
Festively decorated with saris and strings of Christmas lights, the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
