Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Families and couples dip naan into steaming curries and sip mango lassis in this cream-walled space, which is pleasantly decked out in gold- and peach-striped curtains. Traditional Indian music plays gently in the background, while staff bring spicy tandoori chicken, coconut-infused Goan fish masala, creamy butter chicken, mattar paneer (cottage cheese with peas) and other favourites from the kitchen. Mains $8.95–$15.95.
Just a few steps below street level is this restaurant ...
White tablecloths provide the stage for a roster of deftly ...
Lovers of Indian cuisine won’t find fluorescent lighting, curries that ...
Located on a desolate stretch of Eastern Avenue, this large, ...
Fiery Sri Lankan fare—high-quality ingredients in generous portions—is served in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...